Sometimes I say I’m going to do a blog post and forget but then I make mouth watering, salted caramel brownie pillows of pure deliciousness to make up for it.
See. I knew I could quickly get back on your good side;)
Two weeks ago we celebrated Steve’s birthday, had visitors in town and threw a game night with some friends. In other words I needed multiple desserts to bring to each event and ones that I could whip up in a flash.
So that’s where these chocolate caramel babies came in.
Now I’m usually not a box mix person, but sometimes you have to do what you have to do and especially when the mixes are as delicious (and might I add organic) as the Miss Jones Baking Co mixes and frostings.
And let’s be honest when you have three events and a full time job, plus a few side gigs you don’t have time to homemake everything. Unless you’re super women…then that’s another story.
For this recipe I used the Salted Caramel Frosting and Fudgy Brownie mix with just a few minor tweaks here and there. I found some salted caramel sauce in the pantry to top them off and had them finished and ready to serve in no time flat.
I actually think they took longer to make then they lasted on the plate as these were the hit of the party and literally flew off the plate!
- 1 box Miss Jones® Organic Brownie Baking Mix
- 3 tbs flour
- 2 eggs
- 1/3 cup oil
- 1 container of Miss Jones® Organic Salted Caramel Buttercream Frosting
- 3 tbs salted caramel syrup (homemade or found at local specialty food stores)
- Preheat oven to 350 degrees. Line cookie sheet with parchment paper and set aside.
- In large mixing bowl, combine flour and dry brownie mix. Set aside.
- In separate bowl, lightly beat eggs and oil with whisk.
- Using a spatula stir in brownie mix until thick dough forms.
- Drop rounded spoonfuls of dough onto cookie sheets creating 16 cookies.
- Bake for 10-11 minutes.
- Once cookies are completely cooled (important step or the frosting will run), use a piping bag to pipe frosting onto half of the cookies.
- With a spoon drizzle the caramel syrup over the frosting and then top with other half of non-frosted cookie to create your sandwich.
What your quick and easy dessert recipe for parties and celebrations? Any fun ways to tweak a box mix?
This post was sponsored by Miss Jones Baking Co. and all opinions are my own. Thank you so much for supporting my favorite brands that help keep Blog Appétit up and running!